Two Courses £16.95
Three Courses £19.25
Tuesday to Friday
Tuesday to Thursday
Cod Fillet £14.70
Plaice Fillet £14.20
Haddock Fillet £14.30
Dover Sole £23.50
Salmon Fillet £16.00
Wholetail Breaded Scampi £10.20
All the above fish can be served deep fried, poached or grilled and accompanied by chips, mashed or new potatoes. There is a choice of tartare sauce, hollandaise or herb butter.
Our fried fish is cooked in pure groundnut oil.
Sea Bass Fillets with Tapanada £14.60
(Lightly curry flavoured crushed potatoes with olives and peppers)
Naturally Cured Oak Smoked Haddock £15.35
(served with Mashed Potatoes, Mornay Sauce and Poached Egg)
Seared Scallops with Garlic Butter £15.75
Grilled Mediterranean Prawns with Garlic Butter £15.00
Seafood Platter for one £26.00
(Dressed Crab, Oysters, Mussels, Winkles, Mediterranean Prawns, Venus Clams, Atlantic Prawns and Whelks served with Shallot Vinegar and Tabasco on a bed of ice)
Fillet Steak 8oz £19.50
Grilled Chicken Breast £8.10
Chicken Caesar Salad £9.15
Pasta with Oven Baked Mediterranean Vegetables £7.65
We have a Specials Board that is seasonal and dependent on daily fish supplies at Billingsgate Market.
CHILDREN'S MENU (UNDER 12)
Cod Goujons, Scampi or Grilled Chicken served with Chips or New potatoes,
Soft Drink and Ice Cream. £6.95
Chips or New Potatoes £2.50
French Bread and Butter £0.70
Mixed Salad £3.25
Tomato Salad £2.85
Mushy Peas £1.90
Pickled Cucumber £0.95
Mediterranean Vegetables £3.40
Pickled Onions .90
Due to the fact that we use Groundnut oil in our kitchen, we cannot guarantee that any of our dishes do not contain traces of nuts.
Please note we have a minimum charge of £12.00 per person for food.
Service is not included. For parties of 6 or more, a discretionary service charge of 10% will be added to the bill.
V.A.T. included - number 233/3786/60