Set Menu

Two Courses £17.50

Three Courses £19.75

Tuesday to Friday Lunch

Tuesday to Thursday Dinner


Starters

Leek and Potato Soup

Tomato Soup

Shellfish Soup

Pickled Herring

Smoked Mackerel Pate

Scampi

Whitebait


Mains

Cod Fillet

Plaice Fillet

Haddock Fillet


Desserts

Sticky Toffee Pudding

Fresh Fruit and Cream Pavlova

Eton Mess or Banoffee Mess

Cheesecake

Chocolate Brownie with Chocolate Sauce and Ice Cream

Vanilla, Chocolate, Mint Chocolate Chip, Coconut or Strawberry Ice Cream

White Chocolate Ice Cream Pyramid

Lemon, Fruits of the Forest or Mango Sorbet

See Specials Board for additional desserts


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